A delicatessen, or in short, a “deli,” is a store where people can go to buy ready-to-eat items such as cold cut meats, sliced cheeses, sandwiches, breads, salads and so much more. If you're from the Mid-Atlantic or New England areas, you probably have a favorite deli — or a list of at least a few favorites!

The word deli is a shortened form, or common nickname, of delicatessen, an American English version of the German delikatessen, the plural of delikatesse, "delicacy," or "fine food." Many delis specialize in the food of a certain region, country, or ethnicity — like a Jewish deli, a German deli, or a Greek deli.

A “Deli” (short for “delicatessen”) is a place that prepares food - typically sandwiches, pre-made hot or. I'll add to the several answers here already: both are largely New York City terms (used elsewhere, but very much originating from NYC in common usage.)

The word "deli" comes from the German word "delikatessen": The word "deli" is derived from the German word "delikatessen," which means "delicious things to eat." Delis in the United States are known for their delicious sandwiches, soups, and other lunchtime favorites.